Updated: Jul 3
Green Bean: 160g
Water: 3 litres
Pandan Leaves: 6 pcs
Honeycomb Sugar: 150g
Sago: 30g (optional)
Dried Mandarin Orange Peel: Small portion (optional)
Wash green beans and soak for 1hour. Wash, peel and cut sweet potato into bite size.
Boil green beans with 2 litres of water and dried mandarin orange peel on high heat for approximately 45 minutes till green beans are softened.
Additional, add 1 litre of water with pandan leaves, sweet potatoes and sago, boil for another 15 minutes.
When sago turns transparent, turn off heat and add honeycomb sugar to taste. Serve
Published by: Thekchen Choling (Singapore)
Recipe by Ani Losang Chokyi
Editor: Stella Hoh
Food Photography by Bene Tan
Food Styling by Ada Wong