Ginger Drink

Updated: Jul 3

Babur Cha Cha


  • Ginger: 250g

  • Water: 1 litres

Cooking Method

  1. Wash and pound ginger.

  2. Put water in pot with ginger and put to boil. After water boils, lower fire and simmer for 2-3 hours.


Published by: Thekchen Choling (Singapore)

Recipe by Ani Losang Chokyi

Editor: Stella Hoh

Food Photography by Bene Tan

Food Styling by Ada Wong


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