Ingredients
Ginger: 250g
Water: 1 litres
Cooking Method
Wash and pound ginger.
Put water in pot with ginger and put to boil. After water boils, lower fire and simmer for 2-3 hours.
Credits:
Published by: Thekchen Choling (Singapore)
Recipe by Ani Losang Chokyi
Editor: Stella Hoh
Food Photography by Bene Tan
Food Styling by Ada Wong