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  • post by Bene Tan

Olive Fried Rice

Updated: Jul 4, 2021

Mushroom and Sweet Corn Congee


  • White Rice (cooked): 500g

  • Vegetable Oil: 1 table spoon

  • Sesame Oil: 1 table spoon

  • Preserved Olive: 2 table spoon Vegetables (canned)

  • Mock Char Siew: 100g (diced)

  • Mock Ham: 100g (diced)

  • Mushroom: 100g (soaked & diced)

  • Ginger (chopped): small portion


  • Mushroom Powder: 2 tea spoon

  • Pepper: Dash

  • Soya Sauce: 1 table spoon

Cooking Method

  1. Heat wok on high heat, add in vegetable oil and sesame oil.

  2. When oil is hot, stir fry chopped ginger till fragrant, add mushroom to fry.

  3. Add mock char siew, ham and preserved olive vegetables and fry for 3 minutes.

  4. Add in rice and seasonings, continue to fry for another 5 minutes.

  5. Serve.


Recipe by Ani Losang Chokyi

Editor: Stella Hoh

Food Photography by Bene Tan

Food Styling by Ada Wong

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