- post by Bene Tan
Hainanese Chicken Rice Recipe (Vegetarian)
Updated: Aug 4, 2021

Ingredients
Rice: 800g
Pandan Leaves: 5 pcs
Planta Butter: 2 table spoon
Sesame Oil: 3 table spoon
Vegetarian Stock: 3 table spoon
Water: 800 ml
Mock Chicken Drumstick: 8-10 pcs
Tomato Slices: 16 slices
Cucumber Slices: 16 slices
Chicken Rice Seasonings (A)
Lemongrass: 2 pc
Blue Ginger: 50g
Old Ginger: 50g
Ginger Sauce Ingredients (B)
Ginger: 50g
Vegetarian Stock: 1 tea spoon
Mushroom Powder: 1 tea spoon
Chilli Sauce Ingredients (C)
Red Chilli: 5 pcs
Ginger: 30g
Fine Sugar: 3 tea spoon
Mushroom Powder: 2 tea spoon
Salt: 2 tea spoon
Vegetarian Stock: 2 tea spoon
Sesame Oil: 2 tea spoon
Vinegar: 3 table spoon
Cooking Method
(A) Chicken Rice Seasonings - Blend (A) ingredients into a fine paste.
(B) Ginger Sauce - Use blender to blend (B) ingredients to obtain the ginger sauce.
(C) Chilli Sauce - Put all (C) ingredients into blender and blend evenly.
Heat wok and oil and deep fry mock chicken drumstick till golden brown. Leave it on a rack to drain away excess oil.
Heat up wok with plants butter and sesame oil, add (A) ingredients, vegetarian stock, salt and mushroom powder till fragrant.
Add rice and fry till fragrant again. Put the rice together with water and all ingredients into the rice-cooker to cook.
Serve rice and mock chicken drumstick with cut cucumber and tomato.
Credits:
Published by: Thekchen Choling (Singapore)
Recipe by Ani Losang Chokyi
Editor: Stella Hoh
Food Photography by Bene Tan
Food Styling by Ada Wong