Bun: 8-10 pcs
Lettuce: 8-10 pcs
Coriander: Small portion
Yam: 8-10 pcs (1cm per pc)
Braised Mock Ham: 8-10 pcs (1cm per pc)
Sesame Oil: 2 table spoon
Sliced Ginger: 10g
Soya Sauce: 3 table spoon
Pepper Corn: Small portion (20 pcs)
Star Anise: 5 pcs
Cloves: 15 pcs
Cinnamon: 2 pcs
Coriander Powder: 1 tea spoon
Five Spice Powder: 1 tea spoon
Mushroom Powder: 3 tea spoon
Vegetarian Stock: 1 table spoon
Sugar: 2 tea spoon
Vegetarian Oyster Sauce: 1 table spoon
Heat Wok and add in oil. Deep fry the yam and mock ham till golden brown. Remove it to drain off excess oil.
Fry ginger with sesame oil, add yam, ham and all the seasonings. Stew for 20 minutes, then lower the heat and simmer for about 40 minutes till the yam is softened. Set aside.
Steam the buns for 5-10 minutes.
Garnish vegetarian stewed pork with lettuce, coriander and wrap bun.
Published by: Thekchen Choling (Singapore)
Recipe by Ani Losang Chokyi
Editor: Stella Hoh
Food Photography by Bene Tan
Food Styling by Ada Wong