ABOUT THE WORKSHOP

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This 4-hour hands-on workshop is designed to demystify studio lighting and teach you how to photograph glass and liquids with commercial-level precision.

 

We will focus on the "Art of the Static Shot." You will learn to control reflections on curved glass, create the perfect "glow" in translucent liquids, and master the condensation techniques used by food stylists. By the end of this session, you will understand how to build lighting setups from scratch to create both bright, refreshing cocktail images and moody, dark spirit portraits.

 

NOTE: This workshop focuses on lighting control, composition, and styling. It does not cover high-speed splash photography or flash duration mechanics.

 

WHO SHOULD ATTEND

This workshop is suitable for beginners to advanced photographers, content creators, photography enthusiasts, product photographers, or anyone interested in the art of beverage photography.

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REQUIREMENT / PREREQUISITE

To ensure the class moves smoothly, all attendees must meet the following requirements:
 

1. Manual Mode Proficiency: You must be comfortable changing ISO, Shutter Speed, and Aperture on your camera without assistance.
    

2. Gear:

   • A DSLR or Mirrorless camera with a hot shoe (for the flash trigger).

   • A lens suitable for product work (50mm, 85mm, 100mm, or a 24-70mm zoom). Macro capabilities are a plus but not required.

   • Empty memory cards and fully charged batteries.
      

3. Basic Understanding of Exposure: You should understand how aperture affects depth of field and how ISO affects image noise.
    

4. Basic Understanding of Studio Strobes: You should understand how studio strobes operate.

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FEE
SG $250 per pax (non-member)

SG$220 per pax (member or ex-participant)

 

WHEN

23rd Jan 2026, Friday​

30th Jan 2026, Saturday

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DURATION

4 hours, 2pm to 6pm

 

NO. OF PARTICIPANTS

Min 3 slots to start.

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VENUE

Will email the address once the workshop is confirm.

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NOTE​

• We are not MySkillsFuture / SkillsFuture claimable.

• We have a friendly dog at our home studio.​

 

WORKSHOP OUTLINE

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• Welcome & Introduction

  • Continuous vs. Strobe: Why we use flash for beverages (crispness, color consistency, power).

  • The Settings: Understanding Sync Speed (usually 1/160 or 1/200) and why Shutter Speed doesn't control flash exposure.

  • The Modifiers: Introduction to Softboxes, Stripboxes (for tall glass highlights), Snoots, and Scrims.​
     

• ​Physics of Glass (Theory & Demo)

  • The Family of Angles: How to position lights so the flash doesn't appear as a harsh glare in the glass.

  • Reflection: Dealing with how liquid bends light.

  • Blackline vs. Whiteline: The two classic techniques for defining the edges of clear glassware using cards.
     

• Hands-On Setup: The "Refreshment" Look (High Key)
  This hour is dedicated to mastering the classic, bright, and airy commercial look typically used for clear spirits, fizzy drinks, and refreshing cocktails. We will focus on how to make the liquid "glow" from within, clearly separating the glass from the background and how to highlight edges which creates two beautiful, long, thin highlights that define the glass's edges, known as a "whiteline" technique.
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• Hands-On Setup: The "Moody" Look (Low Key)
  Learn how to create the dramatic and sophisticated Low-Key aesthetic, commonly used for dark spirits (like whiskey and rum), rich stouts, and premium cold brew. This style emphasizes texture, mood, and depth.
   

• Styling Workshop:

  • The Perfect Droplet: Learn how to create the perfect droplet and water misting technique for long-lasting condensation.

  • Ice: Managing real ice vs. acrylic cubes.

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• Photo Editing & Workflow

• Q&A

• Wrap Up

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Workshop includes theory and practical session.

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HOW TO SIGN UP

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1. Make payment (refer to payment options below), take a screenshot of your payment.

2. Email your preferred date, full name, mobile number and payment screenshot to enquiry@bene-tan.com

3. For members or ex-participants, please indicate your name and workshop date of participation.

4. A confirmation email will be sent once we verified your payment.

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PAYMENT OPTIONS

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Option 1 - PayNow: 

UEN: 201115495N

CAUSE & EFFECT STUDIO PTE. LTD.

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Please leave your full name in the ‘Bill Reference No." to allow us to match your payment with your booking.​

 

Option 2 - Bank Transfer:

DBS Current: 106-901-351-8

 

Please leave your full name in the ‘Comments for Recipient’ to allow us to match your payment with your booking.

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TERMS & CONDITIONS

• Fees must be paid in full prior to the start of the workshop.

• Withdrawal or failure to turn up will result in the loss of the full course fee.

• Cause & Effect Studio Pte Ltd reserves the right to modify the specification of a course without notice.

• If the workshop is being cancelled due to insufficient participants, you will receive a full refund. Enrolled participants will be informed two week before the workshop date if the course will be cancelled or postponed due to the minimum number of participants not being met.​

 

Contact us if you have any questions.

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Reviews​

James Goh

Had such a meaningful 1-on-1 intermediate food photography workshop with Bene at his cozy home studio today. ✨
He completely opened up my perspective — breaking down those tiny details I never even noticed before.
Loved how patiently he explained light falloff, modifier control, and all the pro techniques behind beautiful food shots. 📸🍽️
Already excited to come back for his advanced course soon!​

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Gwen Wong

I attended Bene Tan’s Food Photography Immediate Course over two days and learned so much! The patience and care in teaching from understanding light metering to post production editing were really appreciated. In just two days I gained so much insights into side and back lighting and I was so excited to immediately apply them to my work. ( Am attaching some of the photos that I used Bene's teachings to my own work)

What stood out most was how approachable Bene is. You will never feel afraid to ask questions as he takes the time to explain everything clearly.

A big thank you to Bene, Ada and of course Sunday for making the two days such an enjoyable and enriching learning experience!