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  • Writer's picturebenetan

Vegetarian Rojak Recipe

Updated: Jul 4, 2021

Vegetarian Rojak


  • Turnip: 150g

  • Cucumber: 150g

  • Pineapple: 150g

  • Kang Kong (blanched): 150g

  • Bean Sprout (blanched): 150g

  • Green Apple: 150g

  • Grated Peanut: 300g

  • Crispy Deep Fried Dough Stick: 2 sticks

  • Fried Dried Beancurd (Taupok): 4 pcs


  • Sugar: 2 tea spoon

  • Bottled Vegetarian Rojak Sauce: 400g

  • Lime Rind: Small portion

  • Lime Juice: 2 tea spoon

  • Ginger Flower: 1 pc

Cooking Method

  1. Cut all ingredients into bite size.

  2. Combine all seasonings and mix thoroughly.

  3. Add in all the ingredients, grated peanut and fold evenly.

  4. Serve.


Recipe by Ani Losang Chokyi

Editor: Stella Hoh

Food Photography by Bene Tan

Food Styling by Ada Wong

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