Vegetarian Rojak Recipe

Updated: Aug 12


Ingredients

  • Turnip: 150g

  • Cucumber: 150g

  • Pineapple: 150g

  • Kang Kong (blanched): 150g

  • Bean Sprout (blanched): 150g

  • Green Apple: 150g

  • Grated Peanut: 300g

  • Crispy Deep Fried Dough Stick: 2 sticks

  • Fried Dried Beancurd (Taupok): 4 pcs

Seasonings

  • Sugar: 2 tea spoon

  • Bottled Vegetarian Rojak Sauce: 400g

  • Lime Rind: Small portion

  • Lime Juice: 2 tea spoon

  • Ginger Flower: 1 pc


Cooking Method

  1. Cut all ingredients into bite size.

  2. Combine all seasonings and mix thoroughly.

  3. Add in all the ingredients, grated peanut and fold evenly.

  4. Serve.

Credits:

Published by: Thekchen Choling (Singapore)

Recipe by Ani Losang Chokyi

Editor: Stella Hoh

Food Photography by Bene Tan

Food Styling by Ada Wong

#vegetarian #Rojak #Fruitsalad

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