Ingredients

• Vegetarian Diced Chicken: 250g

• Pineapple: 200g

• Tomato: 250g (2 pcs)

• Cucumber: 250g

• Rice Flour: 5 table spoon

Seasonings

• Tomato Sauce: 4 table spoon

• Chilli Sauce: 2 table spoon

• Plum Sauce: 2 table spoon

• Sugar: 3 tea spoon

• Mushroom Powder: 1 tea spoon

• Red Chillies: 2 pcs

Cooking Method

1. Coat vegetarian diced chicken with rice flour evenly. Heat oil in a wok and deep fry vegetarian diced chicken till golden brown.

2. Stir fry all seasonings with oil in a wok. Then add in vegetarian diced chicken, tomatoes, cucumber and pineapples, stir fry constantly for 1-2 minutes.

Credits:

Published by: Thekchen Choling (Singapore)

Recipe by Ani Losang Chokyi

Editor: Stella Hoh

Food Photography by Bene Tan

Food Styling by Ada Wong

#vegetarian #SweetandSour #Chicken