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  • Writer's picturebenetan

Crispy Abalone Mushroom in Pumpkin Sauce

Updated: Jul 4, 2021


  • Pumpkin: 300g

  • Abalone Mushroom (do not wash): 2 packets

  • Curry Powder: 1 tea spoon

  • Curry Leaves: 15 pcs

  • Chilli Padi: 1 pc

  • Water: 300 ml


  • Mushroom Powder: 2 tea spoon

Batter Ingredients

  • Self-raising Flour: 5 table spoon

  • Rice Flour: 5 table spoon

  • Corn Flour: 2 table spoon

  • Baking Powder: 2 tea spoon

  • Water: 300 ml

  • Oil: 2 table spoon

Cooking Method

  1. Batter. Mix all batter ingredients evenly.

  2. Coat abalone mushroom with batter, deep fry till golden brown and place on rack to remove the excess oil.

  3. Wash pumpkin, remove skin and cut into pieces. Put in boiling water and cook till pumpkin is softened. Blend pumpkin with blender.

  4. Fry pumpkin paste with curry powder, curry leaves, chilli padi and mushroom powder till fragrant.

  5. Pour pumpkin sauce over fried abalone mushrooms and serve.


Recipe by Ani Losang Chokyi

Editor: Stella Hoh

Food Photography by Bene Tan

Food Styling by Ada Wong

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