Updated: Aug 12, 2020
Coarse Vermicelli (laksa bee hoon): 800g
Yellow Noodles: 400g
Bean Sprout: 200g
Chinese Mustard / Chye Sim (cut): 250g
Mock Prawn: 120g
Mock Squid: 120g
Ginger (chopped): 30g
Oil: 2 table spoon
Mushroom Powder: 2 tea spoon
Vegetarian Stock: 2 tea spoon
Vegetarian Oyster Sauce: 2 tea spoon
Cooking Oil: 1 table spoon
Heat wok, fry yellow noodles and vermicelli separately and set aside.
Heat wok and oil. Stir fry chopped ginger and add mock prawn and squid and fry till fragrant.
Add in water with all seasonings.
Put in vermicelli and fry for a while, add in yellow noodle and continue to fry. Splash a small amount of water to it and fry till dry.
Add bean sprout with Chinese Mustard / Chye Sim and stir fry evenly.
Plate and serve.
Published by: Thekchen Choling (Singapore)
Recipe by Ani Losang Chokyi
Editor: Stella Hoh
Food Photography by Bene Tan
Food Styling by Ada Wong