Stir Fried Hokkien Prawn Noodle Recipe (Vegetarian)

Updated: Aug 12, 2020


  • Coarse Vermicelli (laksa bee hoon): 800g

  • Yellow Noodles: 400g

  • Bean Sprout: 200g

  • Chinese Mustard / Chye Sim (cut): 250g

  • Mock Prawn: 120g

  • Mock Squid: 120g

  • Ginger (chopped): 30g

  • Oil: 2 table spoon

  • Water: 600ml


  • Mushroom Powder: 2 tea spoon

  • Vegetarian Stock: 2 tea spoon

  • Vegetarian Oyster Sauce: 2 tea spoon

  • Cooking Oil: 1 table spoon

  • Pepper: Dash

Cooking Method

  1. Heat wok, fry yellow noodles and vermicelli separately and set aside.

  2. Heat wok and oil. Stir fry chopped ginger and add mock prawn and squid and fry till fragrant.

  3. Add in water with all seasonings.

  4. Put in vermicelli and fry for a while, add in yellow noodle and continue to fry. Splash a small amount of water to it and fry till dry.

  5. Add bean sprout with Chinese Mustard / Chye Sim and stir fry evenly.

  6. Plate and serve.


Published by: Thekchen Choling (Singapore)

Recipe by Ani Losang Chokyi

Editor: Stella Hoh

Food Photography by Bene Tan

Food Styling by Ada Wong

#noodle #vermicelli

1,719 views0 comments

Recent Posts

See All
  • facebook-square
  • Pinterest Black Square
  • Instagram Black Square

© Copyright 2021 Cause & Effect Studio Pte Ltd - All Rights Reserved 

22 Sin Ming Lane #06-76 Midview City, Singapore  573969 |