- post by Bene Tan
Snow Fungus, Pear and Mutton Broth
Updated: Jul 4, 2021
Brown Pear: 1 pc (approx. 375g)
Snow Fungus: 20g (soak to soften)
Mock Mutton: 125g
Carrot: 1 pc (approx. 170g)
Sweet and Bitter Almond: 30g
Dried Mandarin Orange Peel: 1 pc
Honey Dates: 1 pc
Red Dates: 10 pcs
Water: 3 litres
Sliced Ginger: 6 pcs
Mushroom Powder: 2 tea spoon
Vegetarian Stock: 1 table spoon
Wash brown pear, snow fungus and carrot, skin carrot before cutting into pieces together with the pear.
Boil 3 litres of water in a pot.
Add sliced ginger, red dates, honey dates, dried mandarin orange peel, sweet and bitter almond and put to boil for 10 minutes.
Add in pear, snow fungus, carrot and mock mutton and boil further for 20 minutes on high heat. Lower down heat and cook for the next further 20 minutes.
Add seasonings to taste and turn off heat, let it simmer till ready to serve.
Published by: Thekchen Choling (Singapore)
Recipe by Ani Losang Chokyi
Editor: Stella Hoh
Food Photography by Bene Tan
Food Styling by Ada Wong