Updated: Dec 11, 2019
Lotus Root: 200g
Vegetarian Soup Stock: 2 table spoon
Mushroom: 10 big pc
Mock Mutton: 120g
Dried Mandarin Orange Peel: 1 pc
Water: 3 litres
Honey Dates: 2 pc
Mushroom Powder: 3 tea spoon
Wash and peel lotus root and cut into pieces.
Place all ingredients into slow cooker and cook overnight for 12 hours.
Add seasonings to taste before serving. Serve with rice.
Published by: Thekchen Choling (Singapore)
Recipe by Ani Losang Chokyi
Editor: Stella Hoh
Food Photography by Bene Tan
Food Styling by Ada Wong