Ingredients

• Lotus Root: 200g

• Vegetarian Soup Stock: 2 table spoon

• Mushroom: 10 big pc

• Mock Mutton: 120g

• Dried Mandarin Orange Peel: 1 pc

• Water: 3 litres

• Honey Dates: 2 pc

Seasonings

• Mushroom Powder: 3 tea spoon

• Peanut: 120g

• Pepper: Dash

Cooking Method

1. Wash and peel lotus root and cut into pieces.

2. Place all ingredients into slow cooker and cook overnight for 12 hours.

3. Add seasonings to taste before serving. Serve with rice.

Credits:

Published by: Thekchen Choling (Singapore)

Recipe by Ani Losang Chokyi

Editor: Stella Hoh

Food Photography by Bene Tan

Food Styling by Ada Wong

#soup #lotusrootsoup #boilsoup